Woodland Ways is pleased to announce a new and exciting method for learning wild foods. We have joined forces with Marcus Harrison, the UK's leading expert on wild foods, to launch this new online distance learning wild food course. We believe this bridges the gap between going on a course with a professional forager, and learning from a book.

THE COURSE COVERS:

• More than 80 wild edible plants
• Historical information
• Expert know-how
• Food preparation and exciting food ideas
• Plus much, much more...

It is suitable for anyone who wishes to deepen their interest in British wild food... whatever their level of foraging experience.

Each plant is profiled and covered in-depth on video, with explanations of the background history to many wild edible plants and their use as food, along with high quality photos, so you can correctly identify a specific plant.

There are also lots of recipes to help you experience the diversity of amazing tastes and textures that each plant species has to offer. Tastes that have been enjoyed throughout history on the dining tables of Britons everywhere.

Presented by Marcus Harrison, the UK's leading expert on wild food and drawing on a lifetime interest in wild edible plants.