Bushcraft Recipe

Tasty recipes for out in the woods

Green Juice

Green Juice

19th January 2013 A day in today,  utilising the Crab Apples found in the hedgerow yesterday, so I’m going to have a go at making something called Verjuice.
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Cow Parsley Garnish Heston Style

Cow Parsley Garnish Heston Style

This is a technique utilised by celebrity chef and molecular gtastonomist Heston Blumenthal in his 3 Michelin star restaurant the Fat Duck, and works well on the young leaves of Cow Parsley Anthriscus sylvestris to make a visually attractive and tasty edible garnish for that wild food dinner party,
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Hedge Garlic Mayonaise

Hedge Garlic Mayonaise

Hedge Garlic or Jack by the Hedge (Alliaria petiolata) is a common plant of roadsides and hedgerows. It is a biennial which means you will find useable leaves all year round tucked under the hedge. When crushed the leaves have a pungent garlicky smell but the plant is actually in the same family of
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Elderberry Vinegar Anyone?

Elderberry Vinegar Anyone?

Here at Woodland Ways our instructors are renoun for the quality of the food that we can serve up with a simple dutch oven, a fire, and a few wild ingredients. Wild food foraging is often seen as bland and dull, mainly involving nettles and soup! But as always we buck the trend and show […]
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