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Wild Food By Roger Philips

Wild Food By Roger Philips

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Wild Food By Roger Philips

Roger Phillips is one of our leading experts on wild food and mushrooms.He has been foraging for decades and his influenced a generation of British chefs.

Wild Food was first published in 1983 and has inspired generations to take up there foraging baskets and explore the abundance of wild food out there on this island we call a home.

In this new revised and updated version Phillips crams even more wild food and mouth watering recipes in to this book which will have you chomping at the bit (or the chick weed or the Chanterelles) to get your teeth stuck in to the wonderful world of foraging.      

Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam,from red clover wine to water cress soup.

Our instructor Joseph says this- " Roger Phillips is one of my favourite wild food authors out there and  Wild food , happens to be one of my absolute favourite foraging book of all time.He has clear instructions on where the plants grow and how best to use them and all of the recipes are just sublime. I can safely say that without this book I wouldn't  have such an immense passion for foraging as a subject ,a passion that is quite clearly reflected in the style and enthusiasm roger writes with. a timeless classic that I cant wait to pick up again and again."  

And its not only our instructors who have high praise for this book.

TV chef  Hugh Fearnley-Whittingstall has this to say - I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well or even lived as well, as I have .
It inspired me then and it inspires me now."

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Most recent reviews...

Dec 2019
What a fabulous book and the prefect accompaniment for the one day Spring Foraging course we got my brother for his Birthday. I had a look through the recipes before it was wrapped and it looks amazing - some really interesting and tasty looking meals to try out and nicely laid out and written. Really pleased - thanks. We also bought the one day course and I rang the office for some info before hand and was really impressed by how helpful they were and enthusiastic. Great business idea and run by genuine enthusiasts - brill.